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+--- Thread: Dot'S Frog Legs (/showthread.php?tid=232491)
Dot'S Frog Legs - tubeN2 - 12-16-2005
Yield: 2 Servings
Ingredients
1 pk Yellow rice
1 pn Paprika
1 pn Freshly-ground black pepper
1 pn Salt
1 Egg; beaten with fork
1 lb Frog legs
2 c Flour; or enough to coat
1/4 c Vegetable oil
1/2 c White cooking wine
1 md Garlic clove; minced
Instructions
Prepare rice according to package directions. While rice cooks, add
seasonings to egg. Cover frog legs in egg mixture, and then roll in flour.
Preheat vegetable oil in frying pan on a medium flame. Place coated frog
legs in pan and brown, uncovered. When finished, pour off the extra oil,
leaving frog legs in pan. Add cooking wine and garlic to pan, cover and
simmer for 30 minutes.
Serve on top of rice with pan juices poured on top.