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Comance Fried Frog Legs - Printable Version

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Comance Fried Frog Legs - tubeN2 - 12-16-2005

Yield: 1 Recipe

Ingredients

2 lb frog legs
1/2 c cooking oil
1 egg, well beaten
1/2 ts salt
1/2 c cornmeal
1/4 ts pepper

Instructions

Mix the cornmeal, egg, salt and peper together with enough water to
form a batter. Place the oil in an iron skillet and dip the frog
legs into the batter and cook for about 30 minutes until they are
brown on all sides.