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+--- Thread: Frogs' Legs With Rice (/showthread.php?tid=232486)
Frogs' Legs With Rice - tubeN2 - 12-16-2005
Yield: 4 Servings
Ingredients
1 lb Frogs' legs
2 tb Butter
4 Shallots; minced
4 oz Dry sauterne
1/2 c Light cream sauce
2 c Hot cooked rice
Instructions
Melt butter until sizzling but not brown. Add legs and saute briskly until
tender. Sprinkle with shallots and add wine and light cream sauce.
Simmer for 5 minutes to reduce sauce. Serve on cooked rice with sauce over
all.
This recipe yields 4 servings.