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+--- Thread: Frogs' Legs Provevcale (/showthread.php?tid=232483)
Frogs' Legs Provevcale - tubeN2 - 12-16-2005
Ingredients
12 pair Large frogs' legs
(or 24 pair small frogs'
-legs)
1 c Milk
1 c Flour; seasoned with
1 ts Salt; and
1/2 ts Freshly-ground black pepper
2 c Peeled tomatoes
Salt; to taste
Freshly-ground black pepper;
- to taste
1/2 c Salad oil
1/2 lb Butter
1 tb Minced garlic
1/4 c Minced parsley
Instructions
Soak legs in milk for about 15 to 20 minutes. Drain but do not dry. Coat
with seasoned flour. Simmer tomatoes until thickened, 20 to 30 minutes.
Season to taste. Heat oil and 4 tablespoons butter; cook legs until golden
on both sides, turning once. Butter a heatproof serving dish lightly and
arrange the legs in it in a single layer. Spoon the tomato sauce over the
centers of the legs. Pour fat from skillet and wipe it dry with a paper
towel. Add remaining butter to skillet and add garlic; do not brown the
garlic, but when the butter is hot and foamy pour over legs. Sprinkle with
parsley upon serving.
This recipe yields 4 to 6 servings.