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SIMPLE FROG LEGS - Printable Version

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SIMPLE FROG LEGS - tubeN2 - 12-16-2005

Frog legs
Seasoned flour
Butter or Shortening for frying

To prepare frog legs (both front and hind are edible), roll them in lightly seasoned flour, fry in butter or other shortening until golden brown, turning as needed. turn heat to low, cook 5 to 10 minutes until meat separates easily from the bones.