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+--- Thread: Shark'S Fin Omelet #1 (/showthread.php?tid=209892)
Shark'S Fin Omelet #1 - tubeN2 - 07-06-2005
Ingredients
[font "courier"] 1/2 c dried shark's fin
6 eggs
1/4 c smoked ham
1/2 c bamboo shoots
2 tb oil
1/4 ts salt
[/font]Instructions
1. Soak and process shark's fin (see "Soaking Information").
2. Beat eggs. Sliver smoked ham and bamboo shoots.
3. Heat oil. Add salt, then bamboo shoots; stir-fry 1 minute.
4. Add shark's fin; stir-fry gently to heat through. Then add ham and
stir-fry to heat.
5. Add eggs and cook as in "Basic Omelet". VARIATION: Omit the ham and
bamboo shoots. Add soaked shark's fin to the beaten eggs, along with 1
tablespoon sherry, 1 teaspoon ginger juice, 1/2 teaspoon salt and 1/2
teaspoon sugar. Cook as in "Basic Omelet" or scramble until nearly set.