+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Fish Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=116)
+--- Thread: Baby Shark Fry (/showthread.php?tid=209884)
Baby Shark Fry - tubeN2 - 07-06-2005
Ingredients
[font "courier"] 1 ea baby shark, 2 to 2-1/2 lbs
1/4 c tomato, chopped fine
1/4 c onion, minced
1 ts corn oil
3 tb corn oil
2 tb flour
1 ea egg, beaten
[/font]Instructions
Fillet the shark, remove the rather leathery skin, and divide the fish into 4 pieces, or buy shark steaks, ready to cook.
Fry the tomato and onion in 1 tsp oil for 3 minutes to prepare a simple sauce.
In another skillet, heat 3 Tbs oil over moderate heat.
Dip the shark pieces into the flour and then coat them with beaten egg.
Brown in the oil for 3 minutes on each side.
Drain breifly on a paper towel.
Serve warm, pouring the sauce over the pieces.