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+--- Thread: Buttered Rice (/showthread.php?tid=204849)
Buttered Rice - tubeN2 - 06-03-2005
2 cups water
1 cup rice
1/4 cup (1/2 stick) butter or margarine
Salt, to taste (optional)
Pour water into a casserole dish, then add rice. Salt to taste; slice butter or margarine on top. Cover. Bake at 300 degrees F until water is absorbed and rice is done.