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+--- Thread: Spanish Sauce (Salsa Española) (/showthread.php?tid=204788)
Spanish Sauce (Salsa Española) - tubeN2 - 06-03-2005
2 tablespoons olive oil
2 tablespoons vegetable oil
1/2 cup chopped onion
1 (28 ounce) can Italian-style tomatoes, crushed
1 cup tomato juice
1/2 small can tomato paste
Salt
Pepper
1 teaspoon mashed garlic
1 bay leaf
Heat oils in a Dutch oven and sauté onion for 1 minute, stirring constantly. Add tomatoes, tomato juice and tomato paste. Mix to blend. Add salt and pepper to taste. Stir in garlic and bay leaf. Cover and allow to simmer for 5 minutes.
Remove bay leaf and store in the refrigerator.
This sauce will keep for 2 weeks, and it freezes well.