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+--- Thread: Lisa's Red Pasta Sauce (/showthread.php?tid=204766)
Lisa's Red Pasta Sauce - tubeN2 - 06-03-2005
3 to 6 cloves garlic, peel and minced
1 onion, chopped
2 tablespoons light olive oil
4 small cans tomato paste (6 ounce)
2 small cans tomato sauce (8 ounce)
1 to 1 1/2 teaspoons regular or garlic salt
1/2 to 1 teaspoon black pepper
2 to 4 tablespoons dry white wine or vermouth
1 teaspoon granulated sugar
Heat the olive oil in a large pot over medium heat. Add onion and sauté until tender. Add garlic and sauté until the onion just BEGINS to turn golden.
Add the paste (and 1 can of water for every can of paste) and the tomato sauce stirring until blended. Add the salt, pepper and sweet basil and bring to a boil. Reduce heat and simmer (low boil) for 3 . (Stir about every 15 minutes, scraping off any foam that develops on top.)
Taste and add additional seasoning if needed. Add the wine and sugar. Simmer and additional 2 to 3 hours to desired thickness.
Serve over pasta.