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+--- Thread: Tortellini with Sage Sauce (/showthread.php?tid=204716)
Tortellini with Sage Sauce - tubeN2 - 06-03-2005
1 (9 ounce) package fresh refrigerated cheese tortellini
6 tablespoons butter
2 tablespoons finely shredded fresh sage leaves
1/2 cup freshly grated Parmigiano-Reggiano cheese
Prepare pasta according to package directions.
Meanwhile, melt butter with olive oil in a 10-inch skillet over medium-high heat. Add sage leaves and cook until butter just begins to turn brown. Remove from heat. Ladle sauce over tortellini. Sprinkle with cheese.
Yields 3 or 4 servings.