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+--- Thread: Pasta with Garlic and Oil (/showthread.php?tid=203159)
Pasta with Garlic and Oil - tubeN2 - 05-25-2005
1 pound spaghetti, broken in half
Cooking oil
5 cloves fresh garlic, sliced
2 tablespoons butter
Salt and pepper to taste
Parsley
Parmesan cheese
Cook spaghetti according to directions; drain, reserving 1 cup cooking water. In a small sauce pan, sauté garlic in about 1 1/2 to 2 tablespoons oil, until just starting to brown. Add butter, garlic and oil to cooked pasta and toss. Add salt and pepper to taste. Sprinkle with a little parsley and top servings with grated Parmesan cheese.