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+--- Thread: Pasta with Creamy Basil and Almond Sauce (/showthread.php?tid=203155)
Pasta with Creamy Basil and Almond Sauce - tubeN2 - 05-25-2005
250g (1/2 pound) pasta
1 cup fresh basil sprigs, chopped
125g (4 ounces) butter, chopped
2 tablespoons cream
1/3 cup slivered almonds, toasted
Add pasta gradually to large saucepan of boiling water. Boil, uncovered, for about 10 minutes, or until tender; drain.
Return pasta to saucepan; gently stir in basil, butter, cream and almonds. Serves 4 and is DELICIOUS and EASY!