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+--- Thread: Creamy Fettuccine Alfredo (/showthread.php?tid=202264)
Creamy Fettuccine Alfredo - tubeN2 - 05-20-2005
8 ounces cream cheese, cubed
3/4 cup grated Parmesan cheese
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine, cooked and drained
In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly.
Makes 4 servings.