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+--- Thread: Williamsburg Hospitality House Field Green Salad with Grilled Shrimp (/showthread.php?tid=199701)
Williamsburg Hospitality House Field Green Salad with Grilled Shrimp - tubeN2 - 05-06-2005
1 pound mesculin mix (or lettuce of choice)
1/2 of a red onion, julienned thin
2 portobello mushroom caps, stems
removed and sliced thin
8 ounces balsamic vinaigrette dressing
4 ounces crumbled bleu cheese
4 ounces cayenne toasted pecans
12 large shrimp, peeled and deveined
1/2 cup olive oil
1 tablespoon freshly chopped basil
Pre-grill and cook the shrimp and marinate in olive oil and fresh basil. Place all ingredients, except the cheese, pecans and shrimp, in a bowl and toss. Distribute evenly among the serving bowls. Top each salad with 3 shrimp. Garnish each one with the cheese and pecans.