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+--- Thread: Peking Duck House Vegetable Soon (/showthread.php?tid=193419)
Peking Duck House Vegetable Soon - tubeN2 - 03-31-2005
1 tablespoon canola oil
3 ounces bamboo shoots, chopped
3 ounces mushrooms, chopped
2 ounces water chestnuts, chopped
2 ounces celery, chopped
1 ounce carrots, chopped
1/2 tablespoon lite soy sauce
1/4 ounce pine nuts
Lettuce leaves as needed
In a wok, heat oil. Stir fry bamboo shoots, mushrooms, water chestnuts, celery, carrots, pine nuts and soy sauce and sauté for 30 seconds.
Spoon Vegetable Soon onto a large leaf of lettuce, wrap like stuffed cabbage and eat.
Yield: 2 servings