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+--- Thread: Peapod Secret Butcher's Recipe Prime Rib (/showthread.php?tid=193417)
Peapod Secret Butcher's Recipe Prime Rib - tubeN2 - 03-31-2005
1 (5-6 pound) prime rib
1 tablespoon extra virgin olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon coarse ground black pepper
1 tablespoon garlic salt
1/2 teaspoon oregano
2 cups beef broth
1 cup red wine
2 shallots, finely chopped
Preheat oven to 500 degrees F.
Rub prime rib with olive oil.
Combine all spices in a bowl; apply liberally to surface of roast. Place in oven, then immediately turn heat down to 325 degrees F. Bake 17-20 minutes per pound or until internal temperature reaches 130 degrees F for medium-rare.
Remove beef from pan, cover with foil tent to keep warm.
Place pan on stove top and de-fat juices. Add broth, wine and shallots; simmer over low heat until reduced by half. Serve au jus alongside carved roast.
Serves 6 to 8.