+- Fishing Forum (https://bigfishtackle.com/forum)
+-- Forum: Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=395)
+--- Forum: Non Fish and Game Recipes (https://bigfishtackle.com/forum/forumdisplay.php?fid=118)
+--- Thread: Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup (/showthread.php?tid=193172)
Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup - tubeN2 - 03-29-2005
2 pounds butter or margarine
1 tablespoon white pepper
1 tablespoon garlic salt
1 tablespoon salt
2 pounds flour
2 1/2 gallons milk
3 tablespoons chicken base
2 or 3 tablespoons dill
2 pounds carrots, shredded
1 gallon 40% cream
Melt butter or margarine; add white pepper, garlic salt and salt, then add flour to make a roux. Cook for 10 minutes over low heat.
Add milk 1 gallon at a time. After it comes to a thick consistency, add remaining ingredients. Finish with cream.
Makes: 5 gallons