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+--- Thread: Olive Garden Pork Filettino (/showthread.php?tid=193156)
Olive Garden Pork Filettino - tubeN2 - 03-29-2005
4 pork tenderloins
8 tablespoons extra-virgin olive oil
4 tablespoons fresh garlic, minced
4 tablespoons fresh rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package or jar prepared veal demi-glacé
Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.
Cook on a hot grill until internal temperature reaches 165 degrees F.
Heat demi-glacé and pour over pork. Garnish with fresh rosemary. Serve with Olive Garden’s Oven-Roasted Potatoes.
Serves 4