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Olive Garden Bruschetta al Pomodoro - Printable Version

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Olive Garden Bruschetta al Pomodoro - tubeN2 - 03-21-2005

4 medium tomatoes
6 to 8 fresh basil leaves, chopped
8 slices crusty bread
2 to 3 cloves garlic
6 tablespoons extra virgin olive oil
Salt (as needed)
Pepper (as needed)
Chop tomatoes, season with salt, pepper, chopped basil and oil. Grill bread, brush with garlic and top with tomatoes.