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+--- Thread: Noshville Deli Sweet and Sour Cabbage Soup (/showthread.php?tid=191735)
Noshville Deli Sweet and Sour Cabbage Soup - tubeN2 - 03-19-2005
2 tablespoons corn oil
3/4 cup sliced onions
1/2 teaspoon black pepper
1/2 teaspoon salt
1 bay leaf
1 pound sliced cabbage
3/4 cup crushed tomatoes
5 tablespoons brown sugar
1 pound cooked beef brisket
1 1/2 cups beef broth
11 cups water
Sauté onions with black pepper and salt in corn oil. Add cabbage and bay leaf with 1 cup water. Put lid on and cook about 5 minutes, until cabbage is wilted. Add crushed tomatoes and 2 cups of water. Cook for 30 minutes.
Add brown sugar, beef broth and beef brisket with 9 cups of water. Simmer for 2 hours.
Serve hot.