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+--- Thread: Meridian Cafe Portobello Mushroom Sandwich (/showthread.php?tid=191696)
Meridian Cafe Portobello Mushroom Sandwich - tubeN2 - 03-19-2005
1/4 cup vegetable oil
4 large portobello mushrooms (about 1 1/4 pounds)
1 large onion, thinly sliced
2 teaspoons Cajun seasoning
2 teaspoons lemon pepper seasoning
12 slices crusty whole wheat bread
Sauce
2/3 cup ranch dressing
1/4 cup tahini
1/4 cup milk
Toppings
12 thin tomato slices
6 thin slices Swiss cheese
Red leaf lettuce, as desired
Heat oil in a heavy, large skillet over medium-high heat. Add mushrooms, onions and Cajun and lemon pepper seasonings. Cook until tender, about 10 minutes. (The mushrooms will look wet.)
Toast bread and top 6 slices with a few tablespoons of the mushroom mixture.
Stir ranch dressing, tahini and milk together in a small bowl until well blended to make a sauce.
Pile each mushroom-covered slice with about 1 tablespoon of the sauce, two tomato slices, a piece of Swiss cheese and red leaf lettuce. Top each pile with another slice of toast.
Serves 6.
Preparing ahead: You may sauté the mushrooms and mix the sauce ahead, then keep both in the refrigerator to make sandwiches as needed.