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Ludger's Restaurant Winekraut - Printable Version

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Ludger's Restaurant Winekraut - tubeN2 - 03-17-2005

1 small onion
1/2 pound green or red grapes
1 cup white wine
4 ounces butter
1 small head cabbage
Sauté onion in butter. Add chopped cabbage, wine, and grapes. Cook until tender. Serve with beef rouladen.