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+--- Thread: Carrabba's Chicken Marsala (/showthread.php?tid=188899)
Carrabba's Chicken Marsala - tubeN2 - 03-04-2005
1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup (1 stick) butter
Pinch of salt
Pinch of black pepper
1/2 cup mushrooms, sautéed
Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent. Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.
Servings: 1