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+--- Thread: Ostrich Skewers (/showthread.php?tid=186726)
Ostrich Skewers - tubeN2 - 02-19-2005
[font "Arial"]Serves 8-12 [/font]
Ingredients: [ul] [li]1 tablespoon vegetable oil [li]2/3 cup sugar [li]1/3 cup soy sauce [li]1 small onion [li]1 pound [url "http://www.exoticmeats.com/Merchant2/merchant.mv?Screen=CTGY&Category_Code=OSTRICH"][#000000]Ostrich[/#000000][/url] or [url "http://www.exoticmeats.com/Merchant2/merchant.mv?Screen=CTGY&Store_Code=SFEM&Category_Code=EM"][#000000]Emu[/#000000][/url] (fajita strips, or slices from round) [/li][/ul]
Directions: [ol] [li]Combine first four ingredients on blender or food processor and puree. Pour marinade ingredients over meat and marinate 2 hours or over night. [li]Remove meat and reserve marinade; thread strips of meat on skewers. Grill over medium heat or boil, basting occasionally with reserved marinade. Serves 8 - 12 as appetizer. [/li][/ol]