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+--- Thread: BREADED RABBIT (/showthread.php?tid=186324)
BREADED RABBIT - tubeN2 - 02-17-2005
rabbit cut into bite size pieces
roll in beaten egg
roll in Italian bread crumbs (or plain with your favorite spices, I always add fresh garlic, and parmesan cheese to mine)
roll in egg again
roll in bread crumbs again
Heat a wide skillet to med., add enough butter to cover bottom of pan fry rabbit on one side, when golden, flip pieces over, after 2-3 minuets pour lemon juice over all. Cook until pieces are cooked through. This is really good with rice and a green salad. Enjoy!