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+--- Thread: GOLDEN BROWN FRIED RABBIT (/showthread.php?tid=186313)
GOLDEN BROWN FRIED RABBIT - tubeN2 - 02-17-2005
2 to 3 lb. fryer rabbit
1/2 cup flour
1 1/2 tsp. salt
1/4 tsp. pepper
butter/oil
Shake moist pieces of rabbit in plastic bag in flour and seasonings mix. Brown rabbit in butter/oil in heavy skillet, turning to brown evenly on all sides. Reduce heat, cover and cook slowly about 1 hour or until tender. For crisp crust on rabbit uncover for last 10 to 15 minutes of cooking time. Serves 4 to 6.