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+--- Thread: Bear Stew (/showthread.php?tid=185685)
Bear Stew - tubeN2 - 02-14-2005
3 sl Bacon, cut up
4 md Onions, quartered
4 md Potatoes, quartered
1 pk Fresh or frozen green beans
3 Bay leaves
2 lb Bear, cubed (or venison, elk etc )
4 Carrots, sliced
1 pk Fresh or frozen peas
1 (46 oz.) can tomato juice
Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves.