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Sauteed Buffalo Steaks and Chops - Printable Version

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Sauteed Buffalo Steaks and Chops - tubeN2 - 02-14-2005

Buffalo steaks or chops
1/4 c Butter
Salt & pepper
Melt butter in a heavy skillet. Sauté steaks or chops until nicely browned on both sides. Turn as often as needed. Sprinkle with salt and pepper. Serve immediately