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+--- Thread: Crabmeat Bisque (/showthread.php?tid=185404)
Crabmeat Bisque - tubeN2 - 02-12-2005
1/2 cup (1 stick) butter
3 or 4 green onions, chopped
1 large onion, chopped
2 cans tomato soup
1 can mushroom soup
2 soup cans milk
2 pounds claw crab meat
Melt butter and sauté onions in it. Add tomato soup, mushroom soup and milk. Heat until well mixed. Add crab meat and serve. This freezes well.