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+--- Thread: Smoked Fish Crunch (/showthread.php?tid=185253)
Smoked Fish Crunch - tubeN2 - 02-11-2005
3 1/2 lb Cooked; smoked fish - cod, haddock, pollock - flaked
1 Head celery - chopped
1 Head white cabbage - shredded
Stuffed olives
3 lg Cooked potatoes - diced
Prepare the vegetables. Combine all the ingredients and serve with French Dressing or Mayonnaise