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+--- Thread: Rhode Island Clam Cakes (/showthread.php?tid=184737)
Rhode Island Clam Cakes - tubeN2 - 02-09-2005
4 c Flour
8 ts Baking Powder
3 ts Salt
1 ts Pepper
4 Eggs
2 c Milk
1 pt Clams, canned with liquid
2 c Lard, or more -- For deep Frying
Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.