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+--- Thread: Chilled Clam Bisque (/showthread.php?tid=184541)
Chilled Clam Bisque - tubeN2 - 02-08-2005
6 1/2 oz Can minced clams, undrained
1 c Light cream
1/2 ts Worcestershire sauce
4 ds Tabasco sauce
Salt to taste
Chopped chives
Paprika to taste
Blend clams and liquid at high speed until smooth. Add cream, Worcestershire, Tabasco and salt; blend until well mixed. Transfer to large bowl. Refrigerate until well chilled. Before serving, sprinkle with chives and paprika.