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+--- Thread: Cheesey Hot Clam Dip (/showthread.php?tid=184540)
Cheesey Hot Clam Dip - tubeN2 - 02-08-2005
2 tb Olive oil
1/2 c Onion; finely chopped
1/2 c Celery; finely chopped
1/4 lb Velveeta cheese; cubed
2 cn (7 1/2-oz) clams; drained/minced
1/4 c Cayenne pepper sauce
1 tb Worcestershire sauce
1 tb Milk
In a medium skillet, heat oil over medium-high heat. Add onion and celery. Saute until tender. Reduce heat to low. Add remaining ingredients. Continue cooking, stirring constantly until the cheese is melted. Serve with crackers. Makes 1 1/2 cups.