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+--- Thread: .Chinese Hot Mustard Sauce (/showthread.php?tid=183701)
.Chinese Hot Mustard Sauce - tubeN2 - 02-03-2005
Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.
Place 4 teaspoons dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly. Refrigerate for 1 hour before using.