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+--- Thread: Dan'l Webster Inn Fresh Chive and Bacon Dip (/showthread.php?tid=176699)
Dan'l Webster Inn Fresh Chive and Bacon Dip - tubeN2 - 12-29-2004
[font "Arial"]Ingredients:
3/4 lb. fresh raw bacon
1-1/4 lbs. cream cheese
1/4 C. minced red onions
8oz. sour cream
1/8 C. fresh chopped parsley
1/2 tsp. A-1 sauce
1 tsp. fresh raw chopped garlic
1/2 tsp. Worcestershire sauce
1/8 C. fresh chives (cut)
Preparation:
Chop bacon in food processor. Then cook in sauté pan until fully cooked, drain on paper towels and cool. De-stem and chop parsley in food processor, reserve. In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator. [/font]
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