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+--- Thread: Barbecue Dry Rub #1 (/showthread.php?tid=175090)
Barbecue Dry Rub #1 - tubeN2 - 12-21-2004
1 c Brown sugar; firmly packed
2 tb Cayenne pepper
2 tb Freshly ground white pepper
2 tb Freshly ground black pepper
1 tb Fennel seeds
1 tb Salt
2 tb Garlic powder
1/4 c Paprika
1 tb Powdered oregano
Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator.