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Sweet and Hot Fish Rub - Printable Version

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Sweet and Hot Fish Rub - tubeN2 - 12-21-2004

8 teaspoons paprika
2 teaspoons cumin
2 teaspoons sugar
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons pepper
1 teaspoon cloves cayenne pepper, to taste


1. Combine all ingredients and use as a rub for firm white fish such as Chilean sea bass or orange roughy, or also wonderful with salmon. 2. Grill, broil, bake or pan-fry fish as usual.
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