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+--- Thread: Wine Spiced Wild Duck (/showthread.php?tid=171774)
Wine Spiced Wild Duck - tubeN2 - 12-02-2004
1 clove white wine or broth
1 teaspoon of thyme
1 teaspoon of seasoned salt
1/4 cup of oil or melted butter
Bacon strips
1 clove garlic, crushed
1 teaspoon of oregano
1 teaspoon of pepper
2 duck breasts
Combine all ingredients except breasts and bacon. Cover duck breasts with mixture. Place in refrigerator for 2-3 days. Place marinade and breasts in saucepan and cover. Simmer for 2 hours or until tender. Add water if necessary. Place breasts in broiler rack and top with bacon. Broil for 3-5 minutes
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