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+--- Thread: Charcoal Dove (/showthread.php?tid=171502)
Charcoal Dove - tubeN2 - 12-01-2004
12 dove breasts
Marinade
3/4 cup lemon juice
3/4 cup soy sauce
3/4 cup vegetable oil
1 tsp. salt
1 onion chopped
2 cloves garlic, chopped
1 T. Worcestershire sauce
Mix marniade ingredients together. Place dove breasts in large pan; add marinade. Cover overnight. Remove doves. Place on grill. Baste with marinade. Cook until done. Serves 4.
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