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+--- Thread: Sauteed Dove (/showthread.php?tid=171496)
Sauteed Dove - tubeN2 - 12-01-2004
[font "Arial"]12 dove breasts
1 gallon water
1/2 cup white vinegar
garlic powder
paprika
onion powder
white pepper
peanut oil
Mix the water and vinegar together and soak the breasts for 2 hours.
Wash the breasts and dry.
Sprinkle the breasts with the garlic powder, paprika, onion powder, and white pepper to taste.
Place the breasts, bone side down in a skillet with peanut oil.
Cover and cook for 10 minutes over medium heat.
Turn meat and cook another 10 minutes or until done.
Serve with your favorite side dishes.[/font]
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