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+--- Thread: Dove Stroganoff (/showthread.php?tid=171489)
Dove Stroganoff - tubeN2 - 12-01-2004
[font "Arial"]18 dove breasts, skin removed
salt & pepper to taste
1/4 tsp oregano
1/4 tsp rosemary
1/2 cup white cooking wine
1 medium onion, chopped
1 can cream of celery soup
1 can (8-oz) mushroom pieces
1 cup (8-oz) sour cream
3 Tbsp butter or margarine
Place dove breasts in large baking dish.
Saute onions in butter. Mix remaining ingredients, except sour cream. Pour over doves.
Cover and bake at 350 for 1 hour.
Add sour cream and stir. Continue baking uncovered for 20 additional minutes.
Serve over rice or noodles.[/font]
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