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+--- Thread: Soup Du Crocodile (/showthread.php?tid=171335)
Soup Du Crocodile - tubeN2 - 11-30-2004
[font "Arial, Helvetica, sans-serif"]2 lbs alligator meat, cubed
2 tbsps oil
1 cup roux
1 cup onion, chopped
1 cup celery, chopped
2/3 cup bell pepper, chopped
1 lb can whole tomatoes in juice
1 lemon sliced across
1 tbsp salt
1 tsp garlic powder
1 tsp red pepper
1 tsp black pepper
2- inch cut basil sprigs
2 quarts water
4 tbsps parsley [/font]
[font "Arial, Helvetica, sans-serif"]Heat oil. Add roux, tomatoes and juice, onion, celery, bell peppers, lemon, seasonings and herbs. Stir well. Add water. Bring to a boil. Cover and simmer 2-1/2 hours or until meat is tender. Add parsley and simmer a few minutes more. Add dry sherry if desired when serving[/font]
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