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+--- Thread: Planked red snapper (/showthread.php?tid=168770)
Planked red snapper - tubeN2 - 11-09-2004
1 ea Red snapper fillet 1 x Olive oil 1 x Lemon juice 1 x Paprika 1 x Salt & pepper to taste 1 ea Plank board per each 1 x Vegetables as desired
Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes. Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.) Place the whole board with fish and vegetables beneath the broiler again. Serve sizzling hot.
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