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+--- Thread: Grilled whole red snapper (/showthread.php?tid=168755)
Grilled whole red snapper - tubeN2 - 11-09-2004
1 1/2 lb whole red snapper -- scaled : & gutted
4 TB olive oil : salt : freshly ground black pepper
Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette.
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