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+--- Thread: Baked snapper with ginger salsa (/showthread.php?tid=168737)
Baked snapper with ginger salsa - tubeN2 - 11-09-2004
Ingredients: [ul] 3 md Tomato; peeled, diced 2 tb Scallion; chopped 2 tb Cilantro, fresh; chopped 2 tb Jicama; chopped 3 tb Fresh lime juice; divided 1 tb Jalapeno; minced 2 ts Ginger, fresh; chopped 4 Filet, snapper; (1 pound) 1 c Wine, white, dry[/ul]Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
Fish: Preheat oven to 425 degrees. Place fillets in a shallow pan and cover with wine and remaining 1 T. lime juice. Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork.
Arrange fish on a serving plate and spoon salsa on top.
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