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Baked Bean Soup - Printable Version

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Baked Bean Soup - tubeN2 - 10-18-2004

1 1/2 lb Can baked beans
6 sl Cooked bacon -- chopped
2 tb Bacon drippings
2 tb Onion -- finely chopped
1 lb Can stewed tomatoes
1 tb Brown sugar
1 tb Vinegar
1 ts Seasoned salt
Combine all ingredients in slow-cooking pot. Cover and cook on low for 4 to 6 hours.
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