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Second time around veal stew "marengo" style - Printable Version

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Second time around veal stew "marengo" style - tubeN2 - 10-15-2004

Ingredients: [ul] [/ul]1 TB butter
8 oz mushrooms, -- trimmed and : caps only sliced 1/4 ts ground orange zest 1/2 c chopped canned plum : tomatoes 1/4 c white wine 1/2 x veal stew done above 1/2 c pitted sliced green olives
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper
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