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+--- Thread: Really, Really Hot Salsa (/showthread.php?tid=163722)
Really, Really Hot Salsa - tubeN2 - 10-06-2004
[ul][li]4 cloves garlic, crushed [li]1 cup onion, very finely chopped [li]2 tsp. dried oregano [li]8 fresh jalapeño peppers, minced [li]8 medium tomatoes, chopped fine[/li][/ul]
Combine all ingredients, except the tomatoes, very thoroughly. If tomatoes are very watery, remove some of the liquid before adding to mix. Stir again, and chill for at least 24 hours before serving.
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