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+--- Thread: Dill Lemon Chicken Pasta Salad (/showthread.php?tid=163257)
Dill Lemon Chicken Pasta Salad - tubeN2 - 10-04-2004
INGREDIENTS: [ul] [li]20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces [li]3 stalks celery, chopped [li]5 pounds lemon penne pasta [li]12 cups mayonnaise [li]1 cup lemon juice [li]2 teaspoons dried dill weed [li]4 cups buttermilk [/li][/ul] DIRECTIONS: [ol] [li][#333333]In a large bowl combine the chicken, celery and pasta and toss together. In a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.[/#333333] [li][#333333]Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl, chill for 20 minutes, and serve.[/#333333] [/li][/ol]
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